Chettinad Masala Powder

Used mainly in Northern Indian cooking to make meat or vegetable curries

Ingredients: coriander seeds, Cumin seeds, cloves, cinnamon, black cardamom, green cardamom, fennel, pepper, paprika, star anise, Indian bay leaves, mace, nutmeg, Marathi moggu or Kapok buds, Black Lichen or Pathar phool and white poppy seeds.

Packed in re-sealable brown paper bags